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Please look through our menu and let one of our friendly staff members know what you would like to order.
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Prime Beef
Australian Black Angus (Marble +3)
Beef Spaghetti - 138 SR
Sliced Sirloin, 200g – 230g
( 227cal )
Lokum - 149 SR
Sliced Tenderlion, 200g – 230g
( 138cal )
Entrecote - 141 SR
Sliced rib eye, 200g – 230g
( 227cal )
Shashlik - 159 SR
Sliced tenderloin with red onion and special cream sauce, 200g – 230g
( 342cal )
Dallas - 197 SR
Rib eye steak, 450g – 500g
( 325cal )
T-Bone - 188 SR
( Sirloin & Fillet ) 450g – 500g
( 246cal )
New York Steak - 169 SR
Sirloin Steak, 350g – 400g
( 116cal )
Fillet Mignon - 156 SR
Sliced tenderlion Steak , 250g – 300g
( 267cal )
Porterhouse - 229 SR
Sirloin and Fillet, 600g – 650g
( 324cal )
Tomahawk - 280 SR
A cut of beef rib eye, 1kg – 1.2kg
( 342cal )
Special Dishes
Mini Kofte - 69 SR
5 pieces beef kofte, pepper, garlic, 250g
( 196cal )
Mini Cheese Kofte - 99 SR
4 pieces kofte beef stuffed with kashlaval cheese, 200g
( 210cal )
Big Giant Cheese Kofte - 129 SR
Beef kofte stuffed with Cheddar and Mozzarella cheese, 400g
( 229cal )
Kebab
Served on top of pita bread
Adana Kebab - 89 SR
Beef kofte, onions, red hot pepper, tomatoes, 240g
( 177cal )
Urfa Kebab - 89 SR
Beef kofte, onions, green pepper, tomatoes, 240g
( 236cal )
Beyti Kebab - 119 SR
Beef Kofte wrapped in Turkish bread, served with butter, tomato sauce & yoghurt, 240g
( 202cal )
Shish Kebab - 129 SR
Small lamb pieces, 220g
( 342cal )
Ali Nazik Kebab - 139 SR
Ground lamb meat, eggplant, yoghurt, parsley, red pepper, tomato sauce
( 236cal )
@FLORYASTEAKSA
Florya Steak Lounge takes great pride in bringing exquisitely crafted dishes to you by pushing the boundaries in presentation of steaks and Turkish cuisine.
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